![]() ![]() Poe returned east to Siro's in Saratoga Springs, New York, where he received three- and four-star reviews from DiNora, Zagat, and local publications for his tantalizing menu. He traveled out west to Arizona and honed his skills at the Pinon Grill in the Millennium Scottsdale Resort.Īfter a guest appearance at the Los Angeles Biltmore, Poe moved to Boston in 2003 and followed in the footsteps of local icons Jasper White, Lydia Shire, Susan Regis and Jody Adams by taking over as the Executive Chef and Director of Food and Beverage for the renowned Seasons Restaurant at the Millennium Bostonian Hotel. Originally from a small town in Georgia, Poe began his cooking career in 1992 at the Auburn University Hotel and Conference Center before cooking in 1996 at the Olympic Games in Atlanta.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |